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how to make rajma masala recipe

Rajma Masala Recipe

One of my favourite ways to cook with kidney beans! The distinctive red beans are in fact not native to South Asia; they were first introduced to India through trade from Mexico. Now, rajma masala has become a classic dish and is especially popular in Northern India and Nepal. This recipe yields warm and well-spiced […]

how to make khaman dhokla recipe

Khaman Dhokla Recipe

The base of this beautiful vegetarian meal is a smooth batter traditionally made with rice and split chickpeas. These soft and fluffy yellow cubes come from the Indian state of Gujarat as a quick version of famous Khaman. The batter can be made with gram flour or a combination of […]

how to make paneer butter masala recipe

Paneer Butter Masala Recipe

One of the most popular paneer recipes in Indian cuisine is definitely Paneer Butter Masala. This beautiful dish is known as Paneer Makhani or Butter Paneer. It’s a perfect combination of different spices combined in a creamy aromatic gravy made with tomatoes, paneer cheese, sour cream, and butter. This unique […]

how to make palak paneer recipe

Palak Paneer Recipe

There are dozens of different recipes for Palak Paneer and they all have on thing in common… They’re all based on a creamy pureed spinach, paneer cheese, and a delicious blend of herbs and spices. The dish originates from North India, and it’s a healthy, vibrant recipe that’s easy to […]

how to make sambar recipe

Vegetable Sambar Recipe

This tantalizing vegetable sambar recipe combines a lentil base with a savoury mixture of potatoes, eggplant, bottle gourd, onions, carrots, and tomatoes. It’s seasoned with sambar powder, cumin, mustard seed, and other spices, and topped with fresh parsley—the result is a wonderful blend of flavours. Sambar is a truly classic food, made for centuries and eaten by the Maharashtrian Tamils. You can enjoy it on its own or as a […]

how to make fruit custard recipe

Saffron Fruit Custard Recipe

Looking for an irresistible dessert? Saffron fruit custard is made from milk, saffron, cream, eggs, and a mixture of fruits. This sweet, light, and creamy dish is the perfect way to finish off any meal. Saffron in particular adds a delightful twist to a traditional fruit custard: the delicate spice is famously luxurious (Cleopatra is said to have bathed […]