how to make mango lassi recipe

Mango Lassi Recipe

Who doesn’t love a good mango lassi?! This traditional yogurt-based drink is a great way to revive yourself on a hot day. Plus, with only three ingredients—mango, milk, and yogurt—it’s incredibly simple to make! Originally from Punjab, northwestern India, lassi is now popular throughout India, Pakistan, and Bangladesh, as well as around the world. It comes in countless varieties, both sweet and salted, and may be flavored with cumin, turmeric, cardamom, rosewater, mint, saffron, mango, or other fruits. I love experimenting with different flavours, but something about this simple, refreshing mango lassi recipe always keeps me coming back!

Ingredients for Mango Lassi

  • 1 medium mango
  • 75 ml cold milk
  • 150 ml cold yogurt

How to Make Mango Lassi

  1. Put cutted mango in a blender or food processor
  2. Let it chill in fridge for a half of hour or more
  3. Mix the pulp of mango with milk and yogurt. Serve cold


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