Indo Chinese Chilli Chicken recipe

Indo-Chinese Chilli Chicken Recipe

Here’s how to make succulent restaurant-style Indo-Chinese Chilli Chicken at home.

Ingredients for Indo-Chinese Chilli Chicken

  • 250g chicken breasts
  • ½ cup flour
  • ¼ cup cornstarch
  • 1 tsp ginger garlic paste
  • ¼ tsp chilli powder
  • 2 tsp soy sauce
  • ½ tsp black pepper
  • 2 tbsp oil
  • 1 large onion
  • ½ red bell pepper – cut in to small chunks
  • 2 green chillies finely sliced
  • 2 cloves garlic crushed
  • 1 tsp ginger powder
  • 1 tsp of ketchup
  • 1 tsp lime juice
  • spring onions for garnish

How to Make Restaurant-Style Chilli Chicken

  1. Cut the chicken in to bite-sized pieces.
  2. Mix the flour, cornstarch, ginger-garlic paste,chilli powder, 1 tsp soy sauce and black pepper.
  3. Cover the chicken pieces in the mixture.
  4. Heat half the the oil in a wok or skillet. Add the chicken and stir fry over a medium heat until golden brown. Remove from the pan and keep warm.
  5. Heat the remaining oil and then add the onions, ginger, garlic, and green chillies. Saute until the onions turn translucent and the spices have softened.
  6. Then add the other remaining tsp of soy sauce, lime juice and tomato ketchup. Saute for 2 more minutes.
  7. Return the fried chicken pieces to the pan and add the bell pepper.
  8. Add 2-3 tbsp water and cover the pan. Cook for 4-5 mins until the chicken is cooked through the pepper softened.
  9. Serve hot, garnished with spring onions.


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