Crispy chili baby corn is a terrific side dish for an Indo-Chinese-style meal, or simply as a snack! Baby corn is of course the star of the dish, its sweetness complemented with a spice mix of cilantro, ginger, garlic, cumin, and sugar. After coating the cooked baby corn with the spice mixture, all that’s left […]
Author: Preeti Pandey
An excellent main course for a meal, chicken biryani is a simple dish of chicken and rice, plus plenty of spices and a delicious yogurt-based marinade for the chicken. Though the exact origins of chicken biryani are unknown, it has possible origins in either Persia or the Mughal Empire. Today, variations of this […]
A delicious dessert easily prepared at home, or mango ice cream (or kulfi) is a creamy and satisfying conclusion to any meal. This simple dish is made from mangoes, honey (or another sweetener), cream, and vanilla extract. Simply blend ripe mangoes, mix them with the other ingredients, and let the ice cream freeze—no ice cream maker required! Kulfi is believed to date all […]
Here’s how to make Saffron and Coriander pasta at home.
Originally a fast food for factory workers in Maharashtra, in western India, pav bhaji combines vegetable curry with a bread roll. There are many different variants of pav bhaji, some including cheese, other with mushrooms or plantains. This pav bhaji recipe includes mashed peas, potatoes, and tomatoes, along with onions and bell pepper, all heavily seasoned for flavor. Though it has its […]