One of my favourite ways to cook with kidney beans! The distinctive red beans are in fact not native to South Asia; they were first introduced to India through trade from Mexico. Now, rajma masala has become a classic dish and is especially popular in Northern India and Nepal. This recipe yields warm and well-spiced […]
Author: Preeti Pandey
Khaman Dhokla Recipe
The base of this beautiful vegetarian meal is a smooth batter traditionally made with rice and split chickpeas. These soft and fluffy yellow cubes come from the Indian state of Gujarat as a quick version of famous Khaman. The batter can be made with gram flour or a combination of […]
Paneer Butter Masala Recipe
One of the most popular paneer recipes in Indian cuisine is definitely Paneer Butter Masala. This beautiful dish is known as Paneer Makhani or Butter Paneer. It’s a perfect combination of different spices combined in a creamy aromatic gravy made with tomatoes, paneer cheese, sour cream, and butter. This unique […]
Palak Paneer Recipe
There are dozens of different recipes for Palak Paneer and they all have on thing in common… They’re all based on a creamy pureed spinach, paneer cheese, and a delicious blend of herbs and spices. The dish originates from North India, and it’s a healthy, vibrant recipe that’s easy to […]
Vegetable Sambar Recipe
This tantalizing vegetable sambar recipe combines a lentil base with a savoury mixture of potatoes, eggplant, bottle gourd, onions, carrots, and tomatoes. It’s seasoned with sambar powder, cumin, mustard seed, and other spices, and topped with fresh parsley—the result is a wonderful blend of flavours. Sambar is a truly classic food, made for centuries and eaten by the Maharashtrian Tamils. You can enjoy it on its own or as a […]
Plum Cake Recipe
Here’s how to make a traditional plum cake. I know it’s great for Christmas, but it’s one of my favourite dishes so I make it all year round! 🙂
Saffron Fruit Custard Recipe
Looking for an irresistible dessert? Saffron fruit custard is made from milk, saffron, cream, eggs, and a mixture of fruits. This sweet, light, and creamy dish is the perfect way to finish off any meal. Saffron in particular adds a delightful twist to a traditional fruit custard: the delicate spice is famously luxurious (Cleopatra is said to have bathed […]