Rasam is a South Indian soup traditionally prepared with tamarind juice as a base and combined with tomatoes, chilies, onions, and spices. Most recipes include boiled lentils or lentil water for a beautiful thick texture of this popular Indian dish. This mouthwatering meal can be served as a spicy appetizer […]
Author: Preeti Pandey
Kanda poha is a beautiful Indian dish made with soaked flattened rice, roasted peanuts or cashews, and fried onions and green chilies. This low-fat meal is an extremely easy to make and a perfect option if you need to lose some weight or simply clean your digestive tract. Besides, a […]
Masala dosa is a popular south Indian breakfast or a snack recipe. Crispy dosa is made with rice, chana dal, urad dal, lentils, and sometimes with curry leaves. Even dough the original recipe comes from south India, beautiful masala dosa is a very popular throughout the entire India and usually […]
Rava upma is a traditional South Indian breakfast dish based on rava (semolina or suji). There are many types of delicious rava recipes in India, but the most common one and my personal favourite is definitely warm rava upma prepared with fried peanuts and cashew nuts. You can combine different […]
Here’s how to make restaurant-style Rajma Masala!
The base of this beautiful vegetarian meal is a smooth batter traditionally made with rice and split chickpeas. These soft and fluffy yellow cubes come from the Indian state of Gujarat as a quick version of famous Khaman. The batter can be made with gram flour or a combination of […]
One of the most popular paneer recipes in Indian cuisine is definitely Paneer Butter Masala. This beautiful dish is known as Paneer Makhani or Butter Paneer. It’s a perfect combination of different spices combined in a creamy aromatic gravy made with tomatoes, paneer cheese, sour cream, and butter. This unique […]